Pad Woo is glass noodles stir fried with ground pork and vegetables. Maile Sengoura teaches her friend, Mark Quirimit, how to make a version of “Thai pancit”.
The recipes below coincide with our new segments on "In the Kitchen with Maile" on OC16, Dis n Dat.
Being on tv is so different than cooking in the kitchen for our customers. It's harder but also rewarding because now we can share delicious dishes that you can try at home!
If you do make a one of our signature dishes please post it on our facebook page! We would love to see how it came out and hear what you think!
Below you'll find our featured recipes including videos by Maile showing you tips and tricks to make these dishes at home!
Watch more videos with Maile on our YouTube.com channel here
Kung Pao Shrimp by Maile Sengoura
Quick and easy steps to making Garlic Noodles.
For more information check us out on facebook at www.facebook.com/mailesthaibistro
Here is a delicious recipe for Seafood with Angel Hair…I love to cook and hope you will be able to do this at home as well.
Maile cooks up a savory spicy long bean and shrimp stir-fry. Easy to make for your family! Learn how to make Spicy Long Bean & Shrimp Stir Fry: In the Kitchen with Maile!
Learn how to make Mushroom Chicken Stir-fry: In the Kitchen with Maile!
Learn how to make a quick and easy appetizer with Maile’s Thai Bistro. Garlic Soy Edamame
A delicious, easy to make, flavorful appetizer. Learn how to make Hoisin chicken for your friends & family.
Maile Sengoura of Mailes Thai Bistro in Honolulu cooks up some delicious meatloaf.