Garlic Soy Edamame

Learn how to make a quick and easy appetizer with Maile’s Thai Bistro. Garlic Soy Edamame

Garlic Soy Edamame
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  1. 2 tblspn minced garlic
  2. 1 lb edmame
  3. 1 tblspn oil
  4. 1 tbl spn oyster sauce
  1. Pre heat wok and sautee the edamame in oil. Let your edamame cook before adding garlic to prevent burning. Add minced garlic, sauté for a few minutes, add oyster sauce. When cooked plate, and enjoy!
Mailes Thai Bistro

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