Contemporary Thai Fusion
At Maile’s Thai Bistro, we bring together the bold, vibrant flavors of Thailand with the warmth and aloha spirit of Hawaii. Nestled in the heart of Hawaii Kai Towne Center, we’re proud to be a neighborhood gathering place where families, friends, and visitors come together over great food.
Our menu celebrates authentic Thai recipes prepared with fresh ingredients and a touch of island sensibility, every dish is crafted with balance and care — sweet, spicy, tangy, and satisfying.
Meet Maile - A Restaurateur Carrying on Family Traditions
Maile Sengoura, owner of Maile’s Thai Bistro, carries a deep rooted connection to the culinary world through generations of family tradition. Growing up beside her mother in the kitchen, she developed a love for Thai and Laotian cuisine, inspired by their vibrant flavors, bold spices, and fresh ingredients.
Her journey began as a prep cook at Thai Chef in Lahaina, Maui, where she spent her summers building her skills and discipline. She later worked as a server at the now closed Mekong Thai Restaurant in Honolulu from ages sixteen to eighteen, strengthening her foundation in hospitality. Maile continued into restaurant management at Paesano Ristorante Italiano in Manoa and later served as operating partner at Assaggio Ristorante Italiano in Hawaii Kai.
With years of experience and an entrepreneurial spirit shaped by her family, Maile opened Maile’s Thai Bistro in Hawaii Kai Towne Center in 2008, followed by a second location at Ward Center in 2017. Her menu reflects a thoughtful fusion of Thai, Laotian, and Hawaiian local flavors, celebrating bold spices and fresh ingredients.
As owner and executive chef, Maile is dedicated to delivering exceptional cuisine, creating memorable dining experiences, and fostering a positive team environment. Outside the restaurant, she enjoys time with her family, hiking, supporting nonprofit organizations, and playing with her dog, Matcha.