Visit Maile’s Thai Bistro at 333 Keahole St # 2B8 for an excellent dining experience. Explore a variety of sides prepared with great care and love by our chef. Enjoy our Thai meal at reasonable prices. We even have vegetarian options for you!
(Please see PDF in menu section for updated prices)
Rice Paper Wrapped Rolls (See price below)
Lettuce, cucumber, carrots, bean sprouts and noodles with your choice of protein wrapped in soft rice paper served with special house sauce (2 rolls):
Seasoned Chicken
Broiled yaki tofu
Broiled yaki tofu
Blanched shrimp
Blanched shrimp & seasoned ground pork
Blanched shrimp & seasoned ground pork
Deep-fried golden spring rolls stuffed with taro, carrots, long rice, ground pork and spices served with slices of fresh cucumber, mint leaves, lettuce and house sweet & sour sauce (6 rolls). Vegetarian style also available.
Deep-fried golden spring rolls stuffed with carrots, long rice, and spices served with slices of fresh cucumber, mint leaves, lettuce and house sweet & sour sauce (6 rolls).
Chicken seasoned with lemon grass and Thai spices then deep fried until golden brown served with sweet sour sauce.
Deboned chicken wings stuffed with carrots, long rice, chicken & spices, fried until golden brown. Served with peanut sauce (4 pieces).
Tender calamari seasoned, lightly battered and deep fried until golden brown served with sweet chili sauce.
Thinly sliced rare top round beef served on a bed of romaine lettuce, topped with sliced onions and served with a chili soy sauce.
Pork seasoned and marinated in Thai spices deep fried served with shoyu vinegar sauce. Great with a cold beer!
Minced pork seasoned in Thai spices wrapped in wonton, deep-fried and served with a chili aioli sauce.
Edamame sautéed in sizzling oyster garlic sauce.
Refreshing tofu blocks served with a light ginger soy chili sauce.
Cherry tomatoes, Thai sweet basil, and red onions seasoned with balsamic vinaigrette topped over toasted French bread.
Shoestring fries cooked to a crisp.
Crisp wings on bone seasoned with Thai spice. Served with chili aioli sauce.
Hamachi collar lightly seasoned deep fried to a crisp topped with garlic soy sauce. Served with homemade chili ponzu sauce.
Chicken breast kebabs marinated in curry spices, sautéed with coconut milk and served with peanut sauce (4 skewers).
Cross cut beef short ribs marinated in a sweet soy ginger sauce grilled and finished with Chinese parsley and green onions.
Shredded green papaya, fresh tomatoes, long bean and house tamarind sauce, topped with crunchy peanuts and served with lettuce and cabbage. Add Shrimp $3.00
Romaine lettuce tossed with onions, tomatoes, carrots, and egg with special homemade sweet and tangy dressing.
Minced chicken or beef tossed with fresh herbs and spices. Served with wedge of cabbage.
Long rice tossed with tomatoes, onions, cucumbers, mint leaves, romaine lettuce, fresh spices, and tangy Thai dressing.
Pork wontons simmered with choy sum and green onion in a mild broth topped with crispy garlic and Chinese parsley.
Romaine lettuce tossed with onions, tomatoes, carrots, and egg with special homemade sweet and tangy dressing.
Char siu, choy sum, wonton and saimin noodles in homemade broth.
Prepared with mushrooms, parsley, lemon grass, Thai ginger and kaffir lime leaves in a special house broth (Medium or hot) . Shrimp, Seafood , Tofu, Chicken.
Spicy tangy broth prepared with Thai ginger, tomatoes, cilantro, traditional spices and lightly sweetened with coconut milk. Shrimp, Seafood , Tofu, Chicken.
Chinese broccoli steamed and topped with sesame seed oil and garlic sauce.
Chinese watercress and tofu sautéed in a sizzling hot wok with yellow bean sauce topped with crispy garlic
Tofu sautéed with onions, straw mushrooms, long bean, bamboo shoots, bell peppers, and basil.
Tofu sautéed with broccoli, carrots, young corn, cabbage, and straw mushrooms in a savory garlic sauce.
Seasonal vegetables stir-fried.
(No fish sauce, no oyster sauce, no egg and we use mushroom broth)
Rice paper rolls with Tofu with lettuce, cucumber, beans sprouts, carrots and noodles. Served with our vegan peanut sauce.
Rice paper rolls with lettuce, cucumber, bean sprouts, cabbage, carrots, and noodles. Served with our vegan peanut sauce.
Stir-fried vegetables in yellow curry sauce, onions, bamboo shoots, long beans and Thai basil.
Seasonal vegetables stir-fried in the wok.
House yellow curry sauce, coconut milk, broccoli, potatoes, carrots and onions.
Fried rice with tomato, onion, broccoli, carrot, cabbage. (Choice of jasmine, brown or sticky rice)
Chow fun noodles, carrots, broccoli and cabbage prepared in a sizzling wok with soy sauce.
Rice noodles prepared in a sizzling hot wok with tofu, carrots, cabbage, broccoli, bean sprouts and chives. Topped with peanuts.
Prices are subject to change without notice..
