(Please see PDF in menu section for updated prices)
Stir-fried Vegetables in yellow curry sauce, onions, bamboo shoots, long beans and thai basil.
Seasonal vegetables stir-fried in the wok.
House yellow curry sauce, coconut milk, broccoli, cabbage, potatoes, carrots and onions.
Fried Rice with tomato, onion, broccoli, carrot and cabbage. (Choice ofjasmine, brown or sticky rice)
Chow fun noodles, carrots, broccoli and cabbage prepared in a sizzling wok with soy sauce.
Rice noodles prepared in a sizzling hot wok with tofu, carrots, cabbage, broccoli, bean sprouts and chives. Topped with peanuts.
