8OZ BEEF
2 TBLSPN OIL
1 CLOVE GARLIC MINCED
5OZ Asparagus
1 red bell pepper
Marinade:
1 tspn salt
1/2 tspn sugar
1 tspn cornstarch
1 tsp black pepper
1 tspn fish sauce
2 tblspn water
1 tblspn soy sauce
Sauce:
1 tblspn oyster sauce
1 tbl spn dark soy sauce
2 tsp shaoxing rice wine
1 tspn salt
2 tblspn cornstartch
1/2 cup water
Method
Marinate beef with all ingredients in the marinade for 15 minutes. Combine all the ingredients in the sauce, stir and mix well. Heat up a wok with oil. Add beef and stir quickly until surface is slightly charred, then set aside. Re-oil wok and add garlic, Add asparagus, stir for a few minutes, then re-add the beef. Add sauce and sautee. Stir in bell peppers and enjoy!
