2 cups Chicken Broth
1 TBSP Pantai Chili Sauce
2 TBSP Fish Sauce
1 ½ TBSP Lemon or Lime Juice
2 tsp Sugar
1 stalk of Galangal (Thai Ginger)
1 stalk of chopped up 1 pieces of Lemongrass
6 peeled and deveined Tiger Shrimp with Tail
2 Kaffir Lime Leaves
1 Cherry Tomato
½ cup straw mushrooms
Method
In a soup pot heat the Chicken Stock to boil. Add Galangal, Lemongrass, Kaffir Lime leaves and let simmer. While the soup is simmering, in a bowl mix Pantai chili sauce, fish sauce, sugar, lime juice and mix together. Pour mixture in soup add straw mushrooms. Bring to boil. Add Tiger Shrimp and sliced cherry tomato. Boil for one minute. Serve and top with cilantro.
